We love Fine Dining Experiential Tasting menus and pop-ups which offer us narratives that explain the inspiration behind each dish, connecting diners to the food's origins and the chef's vision.
Sharing
multiple small courses encourages conversation and creates a communal
atmosphere, enhancing the overall dining experience. While most diners complain
of the small portions vis-à-vis the price points, we, as Connoisseurs of Fine
Dining strongly believe that exclusive tasting menus provide an exotic luxury
feel that appeals to food enthusiasts seeking something unique.
WHAT’S HOT IN MUMBAI was ecstatic when we were
invited to explore Sri Lanka's culinary treasures without leaving Mumbai. Well,
the golden opportunity is now available with a mind-blowing pop-up. Ropewalk, Sri
Lanka’s first arrack specialty bar, nestled in the 300-year-old structure of the historic Galle Fort Hotel, make
their Indian debut at Ishaara Mumbai.
This limited edition menu from the Ropewalk team is from September 27-29, 2024. However, this à la carte menu featuring Ropewalk's modern Sri Lankan creations will be available for an additional week, allowing more food enthusiasts to embark on this flavorful expedition.
WHAT’S HOT IN MUMBAI was amongst the chosen few to
experience the culinary voyage to Sri Lankan delicacies. The Ropewalk team has
debunked all those misconceptions that ‘the Sri Lankan food is too spicy’ and
have unfurled a scintillating fine dining experience for Connoisseurs. The
beauty of the menu curation is the rustic flavors that ooze as dynamite shots
of ballistic explosions thanks to the vibrant flavors and aromatic qualities.
What you take back from this experience is an incredible symphony of tastes that stunningly showcase the island's rich
culinary heritage.
To check the video, click HERE
The true test to being a winner:
The true test of a fine dining
experiential tasting menu lies in the chef’s ability to build the flavor tones
graph gradually, creating a harmonious progression that engages and delights
the diner throughout the meal. This delicate balancing act involves carefully
curating each dish to ensure that flavors evolve, interact, and complement one
another in a way that enhances the overall experience. Kudos to the ROPEWALK team - The
chef has skillfully balanced all elements to prevent any single course from
overwhelming the others, ensuring that each dish enhances the subsequent ones.
Alongside flavor progression, the textural contrasts were flawless and
effortless. Transitioning from smooth and creamy to crunchy and crisp added
depth to the experience, making each course feel fresh and exciting.
The
Cocktail review:
The mixologist team has curated some captivating,
alluring and intriguing cocktails. The blends include regional herbs and
spices—like lemongrass, ginger, and cinnamon, creating mind-boggling,
refreshing and aromatic concoctions.
Do
check our latest food reviews done for:
GUJARAT NI RASOI AT THE ORCHID HOTEL, MUMBAI
BURMA BURMA’S TEN YEAR TRAIL MENU
NAPOLI BY SHATRANJ APERITIVO AMORE – COCKTAILS &
TAPAS MENU
The Butter
Caramel cocktail is a luxurious indulgence that expertly marries single
malt whiskey with warm cinnamon and rich caramel syrup. Each sip delivers a
velvety smoothness, beautifully balancing the whiskey’s depth with the sweet,
buttery notes. The cinnamon adds a subtle spice that enhances the overall
richness without overpowering it. This cocktail is perfect for those looking to
treat themselves to a decadent and comforting drink—an absolute delight for
whiskey lovers!
The “Tamarind
& Melon” drink is a standout creation that beautifully combines the
rich warmth of gold tequila with a bespoke juice that balances the tangy notes
of tamarind and the refreshing sweetness of watermelon. Each sip is a
harmonious blend, perfectly showcasing the vibrant flavors. The presentation
highlights a commitment to creative and slurpy mixology. This drink is both a
feast for the palate and the eyes—an innovative one that will leave you craving
more!
To check the video, click HERE
The
Food review:
The set menu
includes similar variations for the vegetarians. Each serving has oodles of
unique flavors which resonate with the Sri Lankan cuisine. The menu has tried
to incorporate and encapsulate a varied flavor tone from each region of the
country. The second serving was the Jaffna Kool, a delightful seafood bisque that beautifully
embodies the flavors of the northern coast. The broth is rich and hearty with
fresh grilled seafood. The flavor tones offer the oceanic goodness, the crispy
fried moringa adds a wonderful crunch. Certainly, a warm and comforting bowl that’s
perfect for seafood lovers.
Next in line was the Devilled Chicken Skewers, another standout dish. Juicy, bold flavors of the southern province trickle down your palate. The expertly grilled, delivers a juicy, tender bite loaded with punchy spices. Each skewer is a flavorful adventure that’s sure to satisfy any palate.
To check the video, click HERE
The flavor tempo builds up to swoon your gastronomic senses to a
penultimate high. The Banana Leaf
Wrapped Baked Fish is a true delight that showcases the region's coastal
charm. This culinary creation is a lovely fusion of taste and texture, the
dramatic pouring of this heavenly, soothing and lilting gravy is the magical
twist to the dish. The spice-rubbed super-soft and fresh fish fillet is
perfectly cooked, allowing the flavors to meld beautifully with the fragrant
oriental greens.
Concluding your journey for this magnanimous Sri
Lankan fine dining pop-up with the Arrack
Chocolate Biscuit Pudding is a delightful experience that beautifully
embodies the city’s blend of tradition and innovation. This dessert surely has
loads of tipsy tones to it, which we thoroughly enjoyed. The rich layers of
chocolate and buttery biscuit are all elevated by the subtle warmth of arrack.
The dessert is indulgent yet surprisingly light, making it a perfect finish to
any meal. Each bite offers a harmonious balance of flavors and is a
super-seductive, memorable ending.
A round of applause for the Ropewalk team and
Ishaara India for being part of this Culinary Masterstroke tie-up. We look
forward to more such amazing culinary moments for fine dining lovers. Our final
rating is 10 STARS!!
To check the video, click HERE
Do
check our latest food reviews done for:
GUJARAT NI RASOI AT THE ORCHID HOTEL, MUMBAI
BURMA BURMA’S TEN YEAR TRAIL MENU
NAPOLI BY SHATRANJ APERITIVO AMORE – COCKTAILS &
TAPAS MENU
(Ropewalk Sri Lanka. Ishaara Mumbai.
Sri Lankan menu. Must try. Arrack. Sri Lankan food in Mumbai. Fine
Dining. Connoisseurs).
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