DON’T MISS the ‘Gujarat Ni Rasoi’ food festival at The Orchid Hotel, Mumbai.

In the ever-evolving landscape of the hospitality industry, Five-star properties must prioritize innovation to maintain their status as culinary leaders. One effective way to achieve this is through the introduction of new food festivals that not only showcase diverse cuisines but also create unique dining experiences for guests. By regularly hosting these events, luxury establishments can engage diners’ senses, celebrate culinary creativity, and foster a sense of community.

One such hotel property which has always been committed to innovation and has enhanced guest satisfaction is the Kamat Group of Hotels. This group has constantly strengthened brand loyalty, ensuring that these properties remain top-of-mind for discerning travelers seeking exceptional gastronomic adventures.

Keeping their rich legacy of authentic Indian gastronomy alive, the Kamats have hosted a unique Gujarati food experience at The Orchid Hotel, Mumbai. The line-up of varied food festivals in the recent year have always evoked us with thrilling moments of food flavors and enhanced our journey for gastronomic delights.

What makes ‘Gujarat Ni Rasoi’ a must-visit experience?

This Gujarati Food Festival, starting from September 21st to September 29th, promises a vibrant journey into the flavors and culture of Gujarat. Guests will be treated to a specially curated menu by Chef Dedhia, showcasing a colorful palate of traditional Gujarati dishes that capture the essence of the region’s rich culinary heritage.

To view the video, click HERE

One of the festival’s highlights is the Kathiyawad cuisine, a beloved part of Kutch’s food traditions among other delicacies from the state. Chef Poonam Dedhia, a master of Gujarati flavors and THE TORCH BEARER OF THE GUJARATI CUISINE, has meticulously designed a menu that brings this regional cuisine to life, offering a feast of textures, flavors, and aromas. Chef Poonam has always added the extra touch to the menu by incorporating the rustic, authentic flavors with a dynamic touch to the lost recipes of the Gujarati cuisine.

Our review:

WHAT’S HOT IN MUMBAI thoroughly enjoyed every dish on the buffet which was loaded with exotic flavors and is surely a delectable meal to be savoured by the entire family. The menu is served on a buffet with constant attention from the serving team to ensure every diner is well-taken care of. The ambience has been skillfully curated to match the theme of the food festival.

Since the menu keeps changing on a daily basis, you must savour some lost recipes like Bhaji na Muthiya, Gajar Ni Kheer, Gujarati Kadhi, Ringan-Marcha-Batata Nu Shaak. Being die-hard fans of the Gujarati cuisine, we relished the fine nuances of flavour bursts which have been imparted to the dishes with rustic spices and condiments. Chef Poonam Dedhia shared her anecdotes and memories of being guided on the fine points from her mother. Her passion for promoting the hidden gems of the menu have made Poonam a ‘much sought after’ Chef for pop-ups in various cities and hotel properties.

To view the video, click HERE

Kudos to the team at The Orchid Hotels, Mumbai for their constant innovative, trend-setting food festivals on a regular basis. Thanks to this, 0ur constant quest for promoting the rich cultural cuisines of India has been a satiating journey. We look forward to some more such untouched food festivals coming from the stables of THE ORCHID HOTEL, Mumbai in the near future.

When: September 21 to September 29 (Available during dinners on weekdays and Sunday Brunches)

Where: Boulevard, The Orchid Hotel Mumbai

To book your table, call: +91-9136931103

To view the video, click HERE

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GUJARAT NI RASOI AT THE ORCHID HOTEL, MUMBAI

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