WHAT’S HOT IN MUMBAI loved the carefully curated selection of
best-selling dishes, each crafted to tantalize taste buds and transport diners
to an ecstatic zone. The strong focus is on savory spices and fresh, vibrant
ingredients, the culinary team has perfectly blended traditional flavors with
innovative techniques, ensuring a memorable dining experience. This magnanimous
project led by Pallavi Shetty from Titanium Ventures has caught
the eyeballs of the hospitality fraternity with great gusto and diners have branded
it as vouched the epitome of elevated dining which seamlessly blends opulence
with approachability, ensuring that each visit is a captivating escapade.
We are talking about ‘Luuma House’ in Juhu which transcends the boundaries of conventional dining, offering patrons an unparalleled experience that tantalizes the senses and ignites the palate. On the design-and-décor front, Luuma House has modern contemporary interiors which blend seamlessly with vibrant hues and an atmosphere pulsating with energy. Whether you prefer the cozy Al fresco section or the intimate private dining area at the top or even indoor seating, every space beckons with warmth and hospitality. A visual treat which is strongly backed with a pulsating menu and superb service.
To check the video, click HERE
The exhaustive menu is a
celebration of diversity, meticulously curated to encapsulate the essence of
global cuisine.
The cocktails are a
symphony of flavorful mastery that titillate the taste buds.
Stepping into ‘Luuma House’
is akin to entering a world of enchantment, where modern contemporary interiors
blend seamlessly with vibrant hues.
Here are our
recommendations and review points on what we tasted:
The Paglian citrus burrata salad was an absolutely refreshing
and vibrant dish and a perfect way to start your meal. that beautifully
combines creamy burrata with a medley of citrus fruits. An adequate drizzle of the
juicy dressing, a sprinkle of fresh herbs elevated the flavors even further. The
winner here is the perfect blend of the asparagus, burrata, orange segments,
arugula, walnuts and balsamic drizzle We loved the Chef’s secret touch of
adding a chocolate flavor to the crunchy walnuts which made this salad not
only visually stunning but also a light, zesty option that’s perfect as a
starter or light lunch. A must-try for cheese lovers and anyone seeking a
fresh, flavorful dish!
To check the video, click HERE
Since we had to opt for a vegetarian menu on the review day,
our first in line choices for the small plates was the Cyprus Halloumi Skewers which
caught our attention. We loved the grilled textured halloumi which was
elaborately sprinkled with condiments that raised the flavor levels. Added to
the skewers were pineapple and olives which lent a juicy touch. The generous
helping of the citrus salad made it an enjoyable experience.
The Pesto Paneer turned out to be a delightful fusion dish which combined the rich, creamy texture of soft paneer - the vibrant, herbaceous flavors of pesto, basil and tomato sauce is surely a crowd-pleaser, perfect for both vegetarian and non-vegetarian guests alike. Do try this one too!
The Malabar taco had the perfect Kerala style ingredients with the high notes of the pachadi. The curry leaves added the perfect tinge to the parotta but somehow we would have enjoyed it more if it would have been juicier.
For the main course, we opted
for the vegetarian version of the ‘Kuttu Parotta’ which turned out to a
sure-shot showstopper. This has been one of the most delightful dish we have
tried in recent times. The scintillating flavors of a flaky, layered flatbread are
an awesome treat with the rich, aromatic salna curry. This dish is elevated by
the addition of plant protein and a medley of fresh vegetables, creating a
satisfying meal. The savory salna is infused with spices that enhance its
depth. The incorporation of plant protein boosts the dish, making each bite a
flavorful experience.
Chef Pradnesh from ‘LUUMA HOUSE’ has created a ‘chota
packet, bada dhamaka’ from the quintessential, iconic dish. The twist is
lip-smacking, irresistible, delectable and seductively dynamite. You can add
chicken to this variation too. A standing ovation to the Chef for the
power-packed blockbuster of dish.
To check the video, click HERE
For desserts, we chose the Neapolitan Sundae, a delightful
treat that captured the essence of classic flavors. The cookie cream soft scoops
with dense chocolate fudgy brownie and strawberry balsamic jam made it a perfect
light dessert for those who love a little variety, making it a fun and
indulgent choice to satisfy your sweet tooth!
For Cocktails, we recommend the Pearl Sage, an Earl grey infused
gin base. The pear puree, sage leaves, cheesecake syrup, lime juice, sparkling
water added a delightful and exceptional taste to the concoction. The Mocktails
were a luscious and indulgent treat, almost on par with best-selling cocktails.
We recommend the Grass berry and Citrusino which had the freshness and lilting
fruity flavors.
WHAT’S HOT IN MUMBAI surely missed out on the non-vegetarian
fare for which we will make sure we visit again. Our strong recommendations to
all since Luuma House transcends the notion of a mere dining destination. Our
experience has been a sensory odyssey and we loved every moment of this extraordinary
culinary adventure. Whether you are in search of a romantic dinner for two, a ladies’
kitty party or a lively gathering with friends, Luuma House beckons you to
experience an unparalleled leisure escape. Go ahead and indulge your senses,
explore diverse flavors, and immerse yourself in a sumptuous multi-cuisine
journey that promises to delight and inspire.
Do
check our latest food reviews done for:
GUJARAT NI RASOI AT THE ORCHID HOTEL, MUMBAI
BURMA BURMA’S TEN YEAR TRAIL MENU
NAPOLI BY SHATRANJ APERITIVO AMORE – COCKTAILS &
TAPAS MENU
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