WHAT’S HOT IN MUMBAI recently had the pleasure of attending the unveiling of The Mangalorean food festival at the Taj Santacruz and we are still savoring the experience! Nestled in luxury, this five-star property has always offered unforgettable experiences, not only through its opulent amenities and impeccable service but also through its endearing food festivals. Their curated events bring together a stunning array of culinary traditions, each thoughtfully designed to create lasting memories.
The festival preview brought together
the rich and diverse flavors of Mangalore’s coastal cuisine, and each dish was
a delightful journey for the taste buds. The aromas were intoxicating, spices like roasted coriander, cumin, and a hint of curry leaves filled the air,
promising something special. The cherry on the cake was the food demonstration
of three dishes by Chef Mahesh who brings three
decades of culinary expertise and a remarkable focus on regional Mangalorean
cuisine. A must-mention point here is the wisdom nuggets shared by Chef Nitin Minocha on the finer points
of the cuisine.
To check the video, click HERE
The food at the
festival was a beautiful balance of bold, vibrant, and complex flavors.
Mangalorean cuisine is known for its use of coconut (both in fresh and dry
forms), tangy tamarind, and the perfect mix of spices, which were all present
in abundance. The most intriguing aspects was the variety of textures in the
dishes. Every bite had the comforting feel of home-cooked goodness but with the
sophistication of fine dining.
To check the video, click HERE
Overall, the Mangalorean food festival was an absolute treat for the senses. Every dish was packed with character, texture, and authentic flavors, making it clear that this is a cuisine that celebrates the bounty of the land and sea. Whether you’re a fan of seafood, spice, or coconut-based dishes, Mangalorean cuisine has something to offer. Make sure you book your tables soon!
November 9 & 16 – Mangalorean Special Khau Galli experience. November 10 & 17 – Mangalorean Special Sunday Brunch & Dinner. November 11 – 15 – Special Dinner Buffet.
Taj Santacruz. Mumbai
foodies. Taj Group of Hotels. Five star properties. Fine dining. Connoisseurs. Coastal
cuisine experience. Mangalorean food festival in Mumbai. Authentic Mangalorean
flavors. Traditional Mangalorean dishes. Coconut and curry. Mangalorean cooking
traditions.
To check the video, click HERE
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#mangaloreandishes
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