WHAT’S HOT IN MUMBAI’S bucket list has attained the penultimate pinnacle of ecstasy. Here’s our next best recommendation for Luxury Fine Dining – CARNIVAL BY TRESIND (Mumbai) is Sophisticated & Alluring, Trendy & Fun, Niche & Classy and above all a scintillating Carnival of Culinary Wonder for Food Connoisseurs.
A special mention to the Founder Mr. Bhupendra Nath
for unleashing this fabulous concept, Chef Sarfaraz Ahmed for his innovative
and captivating menu and Rahul Kamath’s (India’s youngest Beverage Manager)
sizzling, seductive and tantalizing cocktail menu.
CARNIVAL BY TRESIND (Mumbai) matches the calibre of Michelin stars, this gem demands
and earns every bit of high praise, and a resounding applause from us. We would
surely accord it a Michelin Star Rating.
To check the video, click HERE
Our Veg
recommendations are listed in the comments section. Don’t miss reading them!
Pani puri Semifreddo – a palate cleanser which includes a Gauva sorbet, tomato and strawberry sphere. A visual treat which explodes with sensational flavors once you take your first (full) bite.
Avial dumpling - A sublimely syncretic symphony of South Indian subtlety and sour-soaked sophistication—this Avial dumpling in Malabar tamarind soup is culinary diplomacy at its most delicious.
The Table side Carnival experience of
Kala khatta Burrata salad is an
audaciously eclectic amalgamation wherein the tangy nostalgia of kala khatta
pirouettes with the velvety Burrata, choreographed amidst arugula’s peppery
defiance and the dulcet grace of grape and blueberry preserves.
To check the video, click HERE
Another table side experience is the Tandoori
Portobello mushroom - A delectably
diasporic dalliance wherein the earthy gravitas of tandoori Portobello mushrooms
with a feisty molcajete chimichurri. The flavors transcend continents and
titillate the palate with cosmopolitan flair.
For mains we chose the Nadru kofta - A luxuriant confluence of Kashmiri culinary opulence, where the delicate richness of Nadru kofta luxuriates in a rogan josh elixir, seductively sweetened by prunes and apricot, and crowned with lotus stem crisps—a symphonic slurp of spice, subtlety, and sublime decadence.
To check the video, click HERE
Our choice for a light dessert was
the Aam sutra - A hedonistic tropical
titillation, where mango sorbet seduces coconut rasmalai in an opulent
ménage-à-dessert, all ensconced in a cloud of rabdi foam—an epicurean escapade for
sure!
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